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Sam Morgan: Why Buying British Matters

Sam Morgan is Executive Chef at The Venues Collection Food is a really important part of our lives. The last 18 months has reinforced that with the resurgence of home baking as we all passionately ...

20/10/21

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Five Food Trends

Kerry Pearce, Head Chef at The Venues Collection’s Kents Hill Park shares the five food trends influencing what and how we will be eating over the next year: 1 –Sustainability This is a huge foc...

14/10/21

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Strawberries, Seasonal Ingredient for July

Summer means Wimbledon and therefore strawberries! This delicious recipe is easy to make and is the perfect dessert to share with family and friends. British Strawberry Salad with Strawberry Frozen...

08/07/21

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Cherries, Seasonal Ingredient for June

Cherry season in the UK is short but one worth looking out for. This recipe is great to match with dark chocolate and hazelnuts for some indulgence. If you have a bumper crop of cherries, why not free...

20/05/21

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Asparagus, Seasonal Ingredient for May

Asparagus makes a great accompaniment to lots of dishes and cooks up in minutes! Try our delicious warm asparagus salad recipe from the comfort of your own at home. Warm salad of Asparagus, New Pot...

19/04/21

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Rhubarb, Seasonal Ingredient for April

Did you know rhubarb is botanically a vegetable but is treated as a fruit despite its sour taste? Try our delicious rhubarb recipe from the comfort of your own at home. Vanilla panna cotta with orang...

24/02/21

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Celeriac, Seasonal Ingredient for March

Celeriac can often be overlooked because of its knobbly, odd-shape but its subtle celery-like flavour with nutty overtones is delicious. Try our celeriac recipes from the comfort of your own at home....

24/02/21

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Kale, Seasonal Ingredient for February

Kale contains a wide range of nutrients that can help prevent various health conditions, it tastes great too! We’ve put together two of our favourite kale recipes, a Caesar salad and a versatile pes...

24/02/21

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