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Food Story – Interview with Frank Lusumbilim, Head Chef at Eastwood Hall

What made you want to be a chef and when did your love of food first start? I have been passionate about food since early age but it was only when I visited my brother who was an F&B manager in t...

14/03/19

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Our People: Rebecca Lynch

We are excited to share with you our second blog focusing on “Our People”, introducing the stories of our colleagues who work within the venues and their commitment to great causes whether it is r...

14/03/19

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Top Recipe Giveaway

Today, Frank Lusumbili, the Head Chef at Eastwood Hall has shared with us the recipe for Orange cheesecake with caramelised oranges as who doesn’t love a delicious cheesecake? This is a personal fav...

14/03/19

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Choosing a conference venue – what you need to know

Disorganized, poor food, not enough food, missing chairs, missing rooms… the wrong conference venue will distract your guests from the event they came to attend and stand out in their minds with a s...

06/03/19

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