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Food Story – Interview with Frank Lusumbili, Head Chef at Eastwood Hall

What made you want to be a chef and when did your love of food first start? I have been passionate about food since early age but it was only when I visited my brother who was an F&B manager in t...

14/03/19

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Our People: Rebecca Lynch

We are excited to share with you our second blog focusing on “Our People”, introducing the stories of our colleagues who work within the venues and their commitment to great causes whether it is r...

14/03/19

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