News Archives - Eastwood Hall
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The Venues Collection Executive Chef selected for Aspirational Culinary Apprenticeship Programme

The Venues Collection’s Executive Chef Sam Morgan has been selected to take part in a groundbreaking culinary programme in collaboration with esteemed chef Marcus Wareing. The Venues Collection i...

20/10/21

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The Venues Collection Launches Apprenticeship Charter

The Venues Collection, a nationwide provider of training and conference facilities, has launched an Apprenticeship Charter to help and reassure businesses when selecting appropriate accommodation for ...

13/09/21

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Eastwood Hall: Back to Business, A Case Study

Eastwood Hall is a contemporary event and conference venue in Nottinghamshire with 36 modern and stylish spaces, which are ideal for hosting meetings, training, weddings, parties and more. They can ac...

26/03/21

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Virtual Events by The Venues Collection

Lime Venue Portfolio and The Venues Collection are partnering to offer customers a virtual and hybrid event concept available through selected venues within their portfolios. ‘Your Virtual Events’...

15/12/20

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#IAM TVC – Bringing people together safely

The Venues Collection is a brand where our people feel valued, respected, supported, cared for and happy. Our people and our culture are what defines us, what delivers great experiences, what continua...

16/10/20

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COVID-19 Cases – Inaccurately reported

It has been inaccurately reported by Nottinghamshire City Council that Eastwood Hall, instead of the area of Eastwood & Brinsley, has had 61 cases of COVID-19 in their weekly COVID-19 surveillance...

05/10/20

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Stop Food Waste Day 2020

Stop Food Waste Day, 29th April 2020 Recipe idea from our executive chef, Sam Morgan: Kale Stem Vegan Pesto Our venue may be temporarily closed, due to the Covid-19 pandemic, but we are still commit...

27/04/20

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Yarnfield Park sets up Market Stall to sell fruit and veg to community

Yarnfield Park Training and Conference Centre, part of The Venues Collection, set up a pop up market stall to sell their surplus fruit and vegetables to the community. Staff set up the stall in the co...

31/03/20

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