Stop Food Waste Day, 29th April 2020 Recipe idea from our executive chef, Sam Morgan: Kale Stem Vegan Pesto Our venue may be temporarily closed, due to the Covid-19 pandemic, but we are still commit...
27/04/20
Yarnfield Park Training and Conference Centre, part of The Venues Collection, set up a pop up market stall to sell their surplus fruit and vegetables to the community. Staff set up the stall in the co...
31/03/20